TY - JOUR
KW - psychological distress
KW - Eating behaviour
KW - Body composition
KW - University students
KW - Chile
AU - José Luis Pino Villalón
AU - Paula Karina Montecino Valdebenito
AU - Carolina Andrea Muñoz González
AU - Belén Estefany Rojas Cabeza
AU - Claudio Díaz Herrera
AU - Cecilia Andrea Valenzuela Rebolledo
AB - Background: Psychological distress is a constant problem for university students, it can be related to excessive academic work, fear of failure, emotional exhaustion, and social pressures, which could affect eating behaviour and body composition. The objective was to relate psychological distress with eating behaviour and body composition in health occupations students. Methods: Cross-sectional correlational study in 92 subjects? undergraduate health careers. The instruments applied were Kessler s psychological distress scale (K10) and the Three Factor Eating Questionnaire (TFEQ), body composition was determined by multi-frequency bioimpedance measurement. Spearman s rho was used to determine the correlations. Results: 57% of the sample presented high or very high psychological distress, psychological distress was significantly correlated with the percentage of fat (Rho=0.269: p=0.009), and with the three TFEQ factors: cognitive restriction (Rho=0.296: p=0.004), uncontrolled eating (Rho=0.289: p=0.005) and emotional eating (Rho=0.398: p<0.001). Conclusions: Psychological distress during the university stage should be considered a possible factor of overweight and eating disorders.
IS - 2
M3 - Journal Article
N2 - Background: Psychological distress is a constant problem for university students, it can be related to excessive academic work, fear of failure, emotional exhaustion, and social pressures, which could affect eating behaviour and body composition. The objective was to relate psychological distress with eating behaviour and body composition in health occupations students. Methods: Cross-sectional correlational study in 92 subjects? undergraduate health careers. The instruments applied were Kessler s psychological distress scale (K10) and the Three Factor Eating Questionnaire (TFEQ), body composition was determined by multi-frequency bioimpedance measurement. Spearman s rho was used to determine the correlations. Results: 57% of the sample presented high or very high psychological distress, psychological distress was significantly correlated with the percentage of fat (Rho=0.269: p=0.009), and with the three TFEQ factors: cognitive restriction (Rho=0.296: p=0.004), uncontrolled eating (Rho=0.289: p=0.005) and emotional eating (Rho=0.398: p<0.001). Conclusions: Psychological distress during the university stage should be considered a possible factor of overweight and eating disorders.
PB - Sociedad Española para el Estudio de la Ansiedad y el Estrés
PY - 2024
SN - 2174-0437/1134-7937
SP - 73
EP - 78
T2 - Ansiedad y Estrés
TI - Relationship between psychological distress, eating behaviour and body fatness in university students
VL - 30
ER -